soufflè hurray

i've never had a souffle ever.  they look so airy and delicious that, on a whim, i decided to make some.

those cooking madmen and mavens on tv are right!  they are soft and melts in your mouth and tasty and savory.  they are also fairly easy to make provided that you don't get disappointed a few milliseconds after you take them out of the oven (because they deflate so easily).

i followed the recipe from Dulce Delight :)  trust me you won't be disappointed with her decadent creations :)

right after i took them out of the oven

exactly 4 seconds after i took the first picture... i literally saw them go down, down, down